Pickled Cucumbers (Quick-Prep Microwave Version)
Pickled Cucumbers (Quick-Prep Microwave Version)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pickled cucumbers (quick-prep microwave version). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pickled Cucumbers (Quick-Prep Microwave Version) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):
  1. Take 2 Cucumbers
  2. Make ready 10 grams Ginger (julienne)
  3. Take 60 ml ● Soy sauce
  4. Get 40 grams ● Sugar
  5. Make ready 15 ml ● Vinegar
Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):
  1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
  2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
  3. Drain the excess water and add ginger to Step 2.
  4. Mix lightly from time to time.
  5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
  6. Chill in the refrigerator after pickling.
  7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
  8. Refer tofor the non-microwave version.

So that’s going to wrap this up for this special food pickled cucumbers (quick-prep microwave version) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!