Mike's Hot 3 Meat 2 Cheese French Dip Paninis
Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's hot 3 meat 2 cheese french dip paninis. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Make ready ● For The Bread
  2. Take 12 Thick Slices Fresh Artisinal Bread
  3. Make ready as needed Horseradish Sauce
  4. Get as needed Garlic Butter
  5. Make ready ● For The Meats [all precooked - room temp]
  6. Take 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
  7. Prepare 1 Pound Precooked Roast Beef Slices
  8. Make ready 1 Pound Precooked Turkey Breast Slices
  9. Prepare ● For The Cheeses [room temp]
  10. Make ready 8 Slices Swiss Cheese
  11. Make ready 8 Slices Provolone Cheese
  12. Make ready ● For The Au Jus
  13. Make ready 1 Bottle Au Jus Concentrate
  14. Get as needed Equal Parts Water Or Low/No Sodium Beef Broth
Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Here's what you'll need. Au Jus not pictured here. See below.
  2. Fry ham in Panini
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
  4. Press ham until fully scored.
  5. Butter the top piece of bread and place on your Panini Press.
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
  7. Create your easy Au Jus Sauce.
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
  9. Slice sandwich and prep for service.
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

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