Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This fluffy, sweet apple pancake makes a quick and easy breakfast. It's so good, you could even serve it with a scoop of vanilla ice cream for a delicious dessert. In a large bowl, whisk to combine egg yolk, vanilla, milk, and melted butter.
Apple pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Apple pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple pancakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple pancakes:
- Prepare 500 grams kefir
- Get 2 apples
- Take 2 eggs
- Make ready 1/2 cup sugar
- Prepare 2 cup plain flour
- Get 1 tsp baking soda
- Make ready 1 tsp vanilla
- Prepare 1 tbsp Sunflower oil
Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar. Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine. These easy pancakes are light, fluffy, and totally easy to make!
Steps to make Apple pancakes:
- Add kefir, 2 eggs and sugar in one bowl and mix them well. Then add 1 teaspoon of vanilla and 1 teaspoon of baking soda. Mix well.
- Add some plain flour. Mix well. After mixing well put the mixture in the fridge for about 30 minutes.
- While our mixture is in the fridge, peel and cut some apples. After peeling apples cut them into small squares. Add them to the mixture in the fridge, mix it a little, and leave it in the fridge for another 30 minutes or so.
- Heat the frying pan with 1 tablespoon of sunflower oil. When the frying pan is hot enough make 3 - 4 pancakes taking care to keep them evenly spaced apart.
- Cook for about 2-3 minutes until the underside is golden brown then flip each pancake with spatula. Cook for 1 more minute on the second side. Transfer to a plate and cover loosly with foil to keep warm. Repeat with remaining mixture. P.S. when the frying pan is dry add some more oil.
- Serve with Greek yogurt, honey or Nutella and tea. :) Enjoy.
Sign in and save recipe to your profile. Get free recipes sent straight into your inbox! Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel. Easy homemade apple pancakes made the traditional way with milk, butter, eggs, flour, just a little bit of sugar, and some grated apples mixed in.
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