Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pickled tuna, cucumber, and wakame seaweed with lemon juice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled tuna, cucumber, and wakame seaweed with lemon juice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
- Take 1 Canned tuna
- Take 1 Cucumber
- Get 50 grams after soaking Wakame seaweed (or lettuce)
- Prepare Seasonings:
- Make ready 1 1/2 tbsp Lemon juice
- Take 1 1/2 tbsp Sugar
- Make ready 1/3 tsp Salt
- Make ready 1 dash Dashi stock granules
Steps to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
- Drain the canned tuna.
- Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water.
- Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces).
- Mix lemon juice, sugar, salt and dashi stock.
- Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings.
So that is going to wrap this up for this special food pickled tuna, cucumber, and wakame seaweed with lemon juice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
