Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole pickled cucumber. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whole Pickled Cucumber is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Whole Pickled Cucumber is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole pickled cucumber using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whole Pickled Cucumber:
- Prepare 3 Cucumber
- Prepare [A]
- Get 200 ml Water
- Take 1 1/2 tbsp Sugar
- Prepare 1 tbsp Vinegar
- Get 2 tsp Coarse salt
- Take 3 cm Kombu (finely shredded)
- Make ready 1 Red chili pepper (seeds removed and sliced thinly)
Instructions to make Whole Pickled Cucumber:
- Wash the cucumbers. Put the cucumbers and the combined [A] ingredients in a plastic bag. Push the air out of the bag, close and refrigerate for a day. Done.
- You can chop up the cucumbers and serve as an instant pickle dish, or skewer them as shown in the photo and crunch away.
So that’s going to wrap it up with this special food whole pickled cucumber recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
