Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sophie's caramel apple pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
For the Pancakes: Dry Ingredients: All-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt. Wet Ingredients: Milk, melted butter, eggs. Other: Apples, any type of apple works.
Sophie's caramel apple pancakes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sophie's caramel apple pancakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sophie's caramel apple pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sophie's caramel apple pancakes:
- Take pancakes
- Get 110 grams flour
- Make ready 1 egg
- Take 300 ml milk
- Prepare 1 pinch salt
- Take apple caramel filling
- Make ready 30 grams butter
- Get 1/4 cup dark brown sugar
- Take 1/2 tsp cinnamon
- Make ready 1/2 cup double cream
- Get 1 large apple, peeled and chopped
Repeat until batter is used up. Stack the pancakes and top with maple syrup and caramel apple topping. For caramel apples, melt butter in large skillet. Add brown sugar and cinnamon; cook and stir until sugar is melted.
Instructions to make Sophie's caramel apple pancakes:
- Mix your pancake ingredients thoroughly until you have a smooth batter.
- Heat your butter in a pan and add your apple. Cook on a medium heat until they begin to turn golden brown.
- In a separate non-stick pan, pour enough of your pancake mix to coat the bottom of the pan. Heat until the edges begin to curl up slightly. Lift the edge every now and then, and flip with a spatula when the underside is golden brown. Repeat on the other side and place on a warm plate. Repeat until you have used all your batter.
- In between cooking pancakes, when your apples have begun softening, add your sugar, cinnamon and cream.
- Stir thoroughly, and bring to a boil. Keep it at a boil for 2 minutes, stirring as frequent as possible.
- After the 2 minutes are up, turn the heat down to low. Continue heating at the low heat for another 3-4 minutes, then take off the heat. As it begins to cool it will thicken.
- Serve over your pancakes and enjoy!
Add apples, stirring to coat with sugar mixture. In a large bowl, whisk to combine egg yolk, vanilla, milk, and melted. Add brown sugar; stir until dissolved. Put the flour, milk, egg and salt in a mixing bowl and whisk until smooth. Once combined, grate in the pear, core and all, then stir it through with a spoon.
So that’s going to wrap it up with this special food sophie's caramel apple pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
