Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pancakes with caramelised apples. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pancakes are quick and tasty all year round - so don't just leave them for Shrove Tuesday. Heat a pancake pan or non-stick frying pan. Pour in a quarter of the batter, and tilt the pan so that it flows evenly over the surface.
Pancakes with caramelised apples is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pancakes with caramelised apples is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pancakes with caramelised apples using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pancakes with caramelised apples:
- Make ready 1 cup plain flour
- Prepare 1 egg
- Prepare 1 cup milk
- Make ready 1 apple
- Prepare 1 cup caster sugar
- Get 1/4 cup apple juice
Peel apple and remove the seeds. Add sugar and cinnamon on apples. Make sure that all apples are covered with cinnamon-sugar. These delicious vegan Applesauce Pancakes are filled with the goodness of apples and cinnamon, and cook up perfectly light and fluffy!
Instructions to make Pancakes with caramelised apples:
- mix flour egg and milk to make pancake batter
- chop apples
- heat 2 frying pans to high heat
- make pancakes in one pan and put sugar in the other
- keep pancakes warm whilst caramelisin the apples
- take apples out of pan leaving as much caramel as possible
- add the apple juice to the caramel
- put apples over the pancakes then the juice caramel mix
Crisp and sweet, they are my favorite. Vary up your spices with cardamom, allspice or cloves in place of the nutmeg. The perfect pancake made with buttermilk and Ricotta with caramalised apple topping. First seen on Australia Masterchef and translated for the Zarr! When the resting and apples are complete, heat a frypan to low heat and coat with a knob of butter so your pancakes won't stick.
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