Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken curry with fresh chilli paste / northern thai style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something that I have loved my whole life.
Buy Chicken Curry Paste at Amazon. Before we get to the step-by-step instructions, a few words about the ingredients: Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use.
To get started with this recipe, we have to prepare a few components. You can have chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Take 1 kg chicken of your choice ,chop to bite size
- Make ready 80 grams dried hot chilli or less
- Prepare 2 head fresh turmeric ,or dried 1 tbsp
- Take 2 lemongrass stalk
- Make ready 10 kaffir lime leaves
- Take 50 grams garlic
- Get 100 grams shallots
- Get 1 slice of galangal
- Get 2 bunch coriander,use both roots and leaves
- Take 2 cup water
- Get 2 tbsp fishsauce
- Get 1/2 tbsp good quality shrimps paste
- Prepare 1 tbsp vegetable oil to fry paste
It's a simple stirfry of chicken, roasted chili paste, and Thai basil. It's actually the same stirfry as these clams with roasted chili paste and basil that the boyfriend introduced me to ages ago. I've always been a fan of this dish with clams, but it was mostly because of the flavors of the roasted chili paste and basil and not so much. I owe this whiz of chicken skillet dinners to a lady I have long admired, Jessica of the beautiful blog How Sweet Eats.
Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
- Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
- Add shrimp paste ,blend more until almost smooth paste
- Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
- On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
- Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
- Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
- Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
- Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)
Ground chicken, chickpeas and tomatoes are simmered in a flavorful blend of red curry paste, coconut milk and robust Indian spices for a twist on chili. An all purpose chili paste recipe made with fresh chili peppers and seasonings. Use it as a condiment, sauce, spread, or for swirling into other recipes for a heat and flavor boost. Or, How to Make Chili Paste from Fresh Chili Peppers. They're pretty key in many recipes and every cuisine around the world has some version of their own chili paste that includes.
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