Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce
Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, done in 3 minutes! super easy cucumber with umeboshi pickled plum sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have done in 3 minutes! super easy cucumber with umeboshi pickled plum sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce:
  1. Take 1 Cucumber
  2. Make ready 2 Umeboshi
  3. Take 1 tbsp Mentsuyu
  4. Prepare 2 tsp Mirin
  5. Make ready 1 Bonito flakes
Instructions to make Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce:
  1. Pound the washed cucumber lightly as you roll it. It's fine if it breaks a little.
  2. Cut the cucumber into rolling wedges. Take out the stones from the umeboshi, and roughly pound.
  3. Put the cucumber in Step 2 with the mentsuyu and mirin in a plastic bag, and rub together for about a minute. Mix fairly rigorously.
  4. Serve topped with dried bonito flakes.

So that is going to wrap this up for this special food done in 3 minutes! super easy cucumber with umeboshi pickled plum sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!