Nostalgic Pickled Cucumbers
Nostalgic Pickled Cucumbers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nostalgic pickled cucumbers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nostalgic Pickled Cucumbers is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nostalgic Pickled Cucumbers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have nostalgic pickled cucumbers using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nostalgic Pickled Cucumbers:
  1. Make ready 3 Cucumbers
  2. Take 1 Salt
  3. Get 3 tbsp Soy sauce
  4. Take 1 dash Ra-yu
  5. Prepare 2 tsp Sesame oil
Instructions to make Nostalgic Pickled Cucumbers:
  1. Slice the cucumbers about 2 cm thick. Sprinkle evenly with salt to draw out the moisture, and put into a plastic container or ziplock bag.
  2. Drain off the moisture after 30 minutes. Mix with soy sauce, ra-yu and sesame oil. (Adjust the amounts to taste!)
  3. It will be mildly spicy at this point, so if you want it spicier add the dried chili pepper, de-seeded and ripped up. (If you add the seeds it will become spicy!)
  4. Cover the cucumber with plastic wrap and put a weight on top. If you use a plate, you can put other items in the refrigerator on top of it to act as additional weights.
  5. Leave to rest in the refrigerator overnight before serving.

So that’s going to wrap this up with this exceptional food nostalgic pickled cucumbers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!