Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pickled cooling cucumber. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pickled Cooling Cucumber is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pickled Cooling Cucumber is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pickled cooling cucumber using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Cooling Cucumber:
- Get 1/2 cucumber
- Make ready 1 pinch sea salt
- Get 100 ml white wine vinegar
- Take 1 small onion (optional)
Steps to make Pickled Cooling Cucumber:
- Wash and slice the cucumber as thinly as you can.
- Place the cucumber in a bowl.
- Optional: slice the onion and add to the cucumber.
- Add the vinegar and salt and stir.
- Leave it to rest for 15-20 minutes so that the cucumber absorbs the vinegar.
So that is going to wrap it up for this exceptional food pickled cooling cucumber recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
