Denise's Apple Pancake
Denise's Apple Pancake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, denise's apple pancake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Denise's Apple Pancake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Denise's Apple Pancake is something that I’ve loved my whole life.

An easy and healthy oatmeal blender pancakes recipe made with simple ingredients like oats. A wonderful country style baked pancake that's filled with apples and spice. There's nothing like a fresh stack of pancakes on a weekend morning, and these may just be our new favorite.

To begin with this recipe, we must first prepare a few ingredients. You can have denise's apple pancake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Denise's Apple Pancake:
  1. Make ready 4 Large Apples
  2. Make ready 4 tablespoon Butter (sauté)
  3. Take 1/2 cup Butter (melted)
  4. Get 1/2 cup Flour
  5. Get 1/2 cup Milk
  6. Get 3 Eggs
  7. Make ready 1/2 cup Sugar
  8. Get 2 tablespoons Cinnamon

Apple pancakes are super easy to make! Grab your favorite applesauce from the store, or make a homemade version, then add remaining pancake ingredients to the blender and blend until smooth. Dutch apple pancakes have a long and proud history, and there's a good reason for this: they're delicious. They're also easy to make, and are great to eat at anytime.

Instructions to make Denise's Apple Pancake:
  1. Preheat oven to 500 degrees.
  2. Slice apples thinly.
  3. Sauté apples in 4 tablespoons of butter until soft in 10.5” iron skillet (or transfer to oven proof dish if you don't have an iron skillet).
  4. Mix flour, milk, and eggs. Pour over apples and bake in oven until puffy and golden. About 10 minutes.
  5. Mix cinnamon and sugar in bowl.
  6. Melt 1/2 cup of butter and pour over puffed pancake. Then you sugar mixture over pancake evenly. (WARNING: butter may splatter when poured and can cause smoke or even grease fire).
  7. Return to oven and back until sugar is melted.

Pancakes filled with cinnamon-spiced apple and raisins. Apple Pancakes are a great finger food for baby-led weaning, toddlers or for adding to a lunchbox. "We need to make Apple Pancake," announced my friend Jennie. It was nearly a dozen years ago; I was fresh out of college and knocking around my own kitchen for the first time, doing experimental. This was a hit yesterday at my place. I'm sure I will be making those again Germans eat pancakes a lot: they have different versions of pancakes in different regions.

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