Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan apple pancake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When it comes to breakfast, there's no reason to skimp just because you are vegetarian or vegan! Apple pecan pancakes, prepared with soy milk and a bit of tofu, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious. This recipe for apple pecan pancakes is both vegetarian and vegan.
Vegan Apple Pancake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Apple Pancake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Apple Pancake:
- Take 300 gr whole wheat flour
- Take 150 gr rolled oats
- Get 2 teaspoon baking soda
- Get 2 teaspoon baking powder
- Make ready 90 ml aquafaba
- Get 800 ml soy milk
- Prepare 2 tb apple cider vinegar
- Take 2 apple
We swapped the butter for coconut oil and the cream for coconut milk! If you make this vegan apple pie pancakes recipe, take a photo and share it with us on social media. These apple pancakes make a wonderful breakfast for a weekday or weekend! With applesauce and cinnamon in the batter and apple slices on top.
Instructions to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
We've all heard of banana, blueberry, sweet potato, even chocolate pancakes. But rarely do we see or hear about apple pancakes. I don't know what it is but apple pancakes are not a big thing, you rarely see them served in restaurants and people don't talk about them that much. We want to make sure everyone knows what they're missing out on! These healthy apple pie pancakes are an easy family favorite breakfast and a kid-friendly recipe!
So that’s going to wrap it up for this exceptional food vegan apple pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
