Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cream cheese lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cream Cheese Lasagna is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cream Cheese Lasagna is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese lasagna using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Lasagna:
- Prepare 1 lb sweet Italian sausage
- Prepare 8 oz cream cheese
- Take 2 cup Italian blend shredded cheese
- Take 1 jar prego w sausage
- Get 16 oz cottage cheese
- Prepare 9 lasagna noodles
- Make ready 2 tsp italian spices
Instructions to make Cream Cheese Lasagna:
- Pre heat oven 350. Boil lasagna noodles 12 min. Drain.
- Brown Italian sausage, drain. Add jar of prego.
- Mix italian spices in container of cottage cheese. Set aside.
- Cut package of cream cheese into small squares. Set aside.
- In a glass baking dish, lay 3 noodles in bottom of dish. Add 1/3 of meat sauce. Place 1/3 of cream cheese cubes in various places. Add 1/3 of cottage cheese on top. Sprinkle with 1/3 of italuan cheese blend. Repeat two more times. Place in oven. Bake 30 min. Cool 8-10 min. Serve.
So that’s going to wrap this up with this special food cream cheese lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
