Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.
Chicken Curry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Make ready 6 pcs chicken drumsticks (or any part available)
- Prepare Diced potatoes, carrots, bell pepper
- Make ready 2 cups coconut milk
- Take 1 cup water
- Make ready 2 tbsp curry powder
- Prepare Minced garlic, onion & ginger
- Take 2 pcs bay leaves
- Make ready 2 tbsp cooking oil
- Make ready 1 tsp cayenne pepper (optional)
- Make ready 1 tbsp fish sauce
- Make ready 1 tbsp butter
- Get Salt & pepper
- Get (You can adjust ingredients according to your liking)
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.
Steps to make Chicken Curry:
- Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
- Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
- Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
- Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
- Serve with steamed rice 🍚🍲 Enjoy! 🙂
Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).
So that’s going to wrap it up with this special food chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
