2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 2-ingredient banana pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

2-Ingredient Banana Pancakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. 2-Ingredient Banana Pancakes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 2-Ingredient Banana Pancakes:
  1. Make ready 1 ripe banana
  2. Get 2 large eggs, lightly beaten
  3. Take 1 teaspoon cinnamon
  4. Take Optional mix-ins
  5. Make ready 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
  6. Prepare 2 tablespoons granulated oat
  7. Make ready 1/4 teaspoon vanilla extract
  8. Take 1 tablespoon honey
  9. Make ready 1 tablespoon unsweetened cocoa powder
Instructions to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

So that’s going to wrap it up for this special food 2-ingredient banana pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!