Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, an easy snack! chikuwa fish sticks and pickled red ginger rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls. My friend made this when I visited her.
An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook an easy snack! chikuwa fish sticks and pickled red ginger rolls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:
- Take 2 Chikuwa
- Prepare 1/2 Cucumber
- Get 1 Red pickled ginger
- Get 1 Mayonnaise (optional)
- Make ready 8 Toothpicks
Yogurt, Almond, And Raisin Snack, Yam Bean, Carrot, And Cucumber Snack, One-bowl Caramel Snack Cake With Caramel Glaze Bring water and rice to a boil in a saucepan over high heat. Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors.
Instructions to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:
- Make a vertical cut through each chikuwa stick. Be careful not to cut through.
- Flatten with the browned part facing up.
- Top with thinly sliced cucumber and pickled ginger.
- Put more cucumber on top, and roll the fish sticks from the part nearest to you.
- Secure with toothpicks, slice the rolls between the toothpicks, and they are done!
It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends. Peel the ginger and slice it thinly on a mandoline or grater. Rinse the ginger and lightly dry it. Toss the ginger with the sugar, vinegar, and water.
So that is going to wrap this up with this exceptional food an easy snack! chikuwa fish sticks and pickled red ginger rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
