Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Get 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
- Take For Lemon Curd
- Get ’1/2 cup fresh lemon juve
- Get 1/2 cup granulated sugar
- Take 2 teaspoon lemon zest
- Get 6 tablespoons butter, cut into small pieces
- Get 1 (2 teaspoon) salt
- Get For Rasberry Spread
- Take 4 tablespoons Rasberry jam, at room temperature
- Make ready For Lemon Cream Frosting
- Take 2 cups heavy whipping crem
- Get 8 ounces marscapone cheese, at room temperature
- Make ready 2 tablespoons fresh lemon jiice
- Prepare 1 teaspoon fresh lemon zest
- Take 1 cup confectioners sugar
- Get 1 teaspoon vanilla extract’Garnish
- Make ready as needed Fresh Rasberries
- Prepare White chocolate shavings and fresh rasberries for the garnish
Instructions to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold
- Make Lemon Cream Frosting
- Beat cream until it starts to rhicken
- Add remaing ingredients and beat until fluffy and creamy
- Assemble Cake
- Place one layer in serving plate
- Spread with 2 tablespoons Rasberry jam
- Carefully spread 1/2 of the lemon curd on jam
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
- Add third layer, bottom up. For easier frosting refrigerate until filling setts
- Frost entire cake with Lemin Cream
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing
So that is going to wrap it up for this special food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
