Mumbai ka Vada Pav recipe
Mumbai ka Vada Pav recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mumbai ka vada pav recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mumbai ka Vada Pav recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mumbai ka Vada Pav recipe is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mumbai ka vada pav recipe using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mumbai ka Vada Pav recipe:
  1. Take FOR BATTER -
  2. Take 1 cup Besan
  3. Make ready 2 tbsp Rice flour
  4. Take 1/2 tsp Red chiili powder
  5. Take 1/4 tsp Haldi powder
  6. Prepare 2 pinch Baking soda
  7. Prepare 1/4 tsp Ajwain
  8. Get to taste Salt a
  9. Prepare Water as required
  10. Get For vada -
  11. Take 3 Potatoes - boiled
  12. Get 1 Green chilli - finely chopped
  13. Get 8-10 Curry leavea
  14. Get 1 tsp Ginger paste
  15. Get 1/4 tsp Musterd seeds
  16. Prepare 1/2 tsp Jeera
  17. Prepare 1/2 tsp Saunf
  18. Prepare 1/2 tsp Haldi Powder
  19. Make ready 1 tsp Corriander powder
  20. Get 1/4 tsp Red chilli powder
  21. Prepare 1/2 tsp Garam masala
  22. Make ready 2 pinch Hing
  23. Take 1 tsp Lemon juice
  24. Make ready 2 tbsp Corriander
Steps to make Mumbai ka Vada Pav recipe:
  1. Gather all ingredients
  2. Add besan, rice flour and all other ingredients then mix well. Make a batter just as of Idli consistency.
  3. Get all masala ingredients ready
  4. Heat a pan and oil, saunf,jeera and chilli
  5. Add curry leaves and all dry masale and add potatoes and mix well
  6. Add coriander and remove the masala and make small balls and dip in the batter
  7. Fry the vada till golden brown colour
  8. Cut the pav from middle. Apply chutney to it. Then place vada in the middle.

So that’s going to wrap it up for this exceptional food mumbai ka vada pav recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!