Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, irish stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
RECIPE BELOW ⬇︎ Donal's back on Food Tube to share his family recipe for this classic dish just in time for St Patrick's day. Traditionally, an Irish stew (aka Guinness Stew) is made with lamb, which you can totally do. We opted for beef chuck for simplicity and familiarity, but we think the Guinness and potatoes still qualify the.
Irish Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Irish Stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook irish stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Irish Stew:
- Prepare Roasted Leg of Lamb
- Get Carrots
- Take Potatoes that boil well
- Get Onions
- Get 2-3 Knorr Lamb Stock Cubes
- Make ready 2 tbsp. Plain Flour
- Get Vegetable Oil,or Olive Oil
- Get 4 small mug's of cold water
- Get More cold water too dilute
Irish stew has been a firm favourite in households around Ireland and across the world for hundreds of It is also relatively simple to make. There are countless variations of ingredients for an Irish stew. The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes. Irish stew may be served brothy, or slightly thickened with mashed potato or flour.
Instructions to make Irish Stew:
- Roast your huge Leg of Lamb in the bottom of a large Grill Pan if you have One,take the wire rack out and place Leg of Lamb in very hot Cooking Oil within this Grill Pan - and roast at Gas Mark 6 for 2 hours and 20 minutes.
- Remove cooked Leg of Lamb and let it rest and really let it get cold inside a suitable Roasting Tin etc. and then put Plain Flour in the hot grill pan along with the Cooking Oil,Lamb juices,2 cups of cold water and the 3 Knorr Lamb Stock Cubes,just let it heat away for 45 minutes,stir - then add another 2 cups of cold water and then let it cook on for another 45 minutes - I kept the oven up at Gas Mark 8 too make this homemade Lamb Gravy.
- Boil the carrots and potatoes until nice and soft and compact,drain,set aside - fry the onions in some of the Lamb Gravy or in a bit of Vegetable Oil in a fairly large saucepan - fry for about 5 minutes and then add half of the cooked Lamb Gravy,or the amount you need for your Dinner,add some cold water too dilute,and then add the amount of carrots and potatoes that you require,carve some slices of Lamb into it - just heat through on a simmer for how long you want - then,it's done - enjoy.
Irish stew is a rich stew made with a meat such as lamb or beef and cooked with vegetables like potatoes, parsnips, and turnips. The stew is ideally slowly cooked so that it develops a complex. When I make Irish stew, I generally use soya chunks (TVP) but sometimes I'll use seitan instead - especially if I have a couple of my sausages going spare! I have even been known to use both. This Irish stew is very easy to make — and with only a few simple ingredients.
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