Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker french dip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker French Dip is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker French Dip is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker French Dip:
- Make ready 4 lb beef roast
- Prepare 1/2 cup soy sauce
- Make ready 1 beef bouillon cube
- Make ready 1 bay leaf
- Take 6 whole black peppercorns
- Get 1 tsp dried rosemary
- Get 1 tsp dried thyme
- Prepare 1 tsp garlic powder
- Make ready 1 bread / roll / ciabatta
- Take 1 sliced cheese, swiss
Instructions to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that is going to wrap it up for this special food slow cooker french dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
