Thai Chicken Curry
Thai Chicken Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Find Deals on Thai Curry in Food & Snacks on Amazon. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.

Thai Chicken Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thai Chicken Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:
  1. Prepare 2-3 tbsp coconut oil
  2. Get 1 med/large yellow onion, diced small
  3. Make ready 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. Get 4 cloves garlic, finely minced
  5. Take 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Prepare 2 tsp ground coriander
  7. Prepare 2 cans (13 oz) coconut milk (Unsweetened)
  8. Get 1 cup shredded carrots
  9. Take 1-3 tbsp Thai red curry paste
  10. Get 1 tsp salt, or to taste
  11. Take 1/2 tsp black pepper, or to taste
  12. Get 3 cups fresh spinach leaves
  13. Get 1 tbsp lime juice
  14. Get 1/4 cup cilantro, finely chopped for garnish

The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. How To Make Thai Chicken Curry. Heat the oil over medium-low heat in a large nonstick pan.

Steps to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

I have eaten a fair share of curries at Canadian restaurants and I can assure you don't have to leave the house to enjoy a good curry served over the most perfect Instant Pot brown rice. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to make at home. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Pour the coconut curry sauce over the chicken and vegetables and stir gently.

So that’s going to wrap it up with this exceptional food thai chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!