Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, red curry chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Curry Chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Curry Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Sweetened with coconut milk for unbelievable flavor!
To begin with this recipe, we must prepare a few components. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Chicken:
- Make ready 2 tbls Olive oil
- Prepare 1 lb boneless skinless chicken breasts, cut into bite size piece
- Prepare 1 small onion, thinly sliced
- Make ready 2 cloves garlic, finely chopped
- Get 2 tbls red curry paste (adjust to your preference)
- Prepare 1 cup water
- Make ready 1 can coconut cream or coconut milk
- Take 3/4 tbls fish sauce
- Get 1 tsp sugar (or brown sugar)
- Take 1 tsp lime juice
- Get 1 red pepper, seeded and cut into strips
- Prepare 1 tbls cilantro, chopped
- Make ready Lime wedges, optional
- Take Green onion, sliced, optional
Most recipes call for sautéing the chicken first and then warming it in the finished sauce. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.
Instructions to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. Add the chicken, red curry mixture and the water and bring to a boil. This Thai red chicken curry is wonderfully fragrant and full of flavor. It comes together quickly and easily in one pot and is perfect for an easy weeknight meal. Made with chicken breast and fresh vegetables, serve with rice for a well balanced family dinner.
So that’s going to wrap it up with this exceptional food red curry chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
