Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, german puff pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
German Puff Pancake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. German Puff Pancake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Unfortunately, it would not be able to puff up like a typical German pancake. You can add those topping to the top once it is baked though. Its a sausagebaked in batter mix.
To get started with this recipe, we have to first prepare a few ingredients. You can have german puff pancake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German Puff Pancake:
- Take Pancake Batter
- Take 4 Eggs
- Take 1/2 tsp Salt
- Get 2/3 cup Flour
- Take 2/3 cup Milk
- Take 1 tbsp Vanilla extract
- Prepare 1 tbsp Cinnamon
- Make ready 1 tbsp Sugar
- Make ready 2 tbsp Butter (for pans)
- Take Topping options (all optional)
- Make ready 1 Sliced lemons, lemon juice
- Make ready 1 Thinly sliced apples, fresh berries
- Take 1/2 cup Powdered sugar or whipped cream
- Prepare 1 Maple syrup
For serving, cut these easy German pancakes into square or rectangular sections and serve. Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho Pour the batter into the hot pan and return the pan to the oven.
Steps to make German Puff Pancake:
- Preheat oven to 400°. Butter up two round baking pans.
- Blend eggs until light yellow in color, add all other ingredients and beat well.
- Pour mixture evenly into both pans, bake for 20 minutes, then lower oven temp to 350°, and continue baking for 10 more minutes.
- Traditionally served with sliced lemons and powdered sugar, however my boyfriend prefers thinly sliced apples and butter. You can be creative with your topping: Maple syrup, brown sugar, cinnamon and sugar, or fresh berries and whipped cream. Enjoy!
Mix the cinnamon and sugar in a small bowl. Melt the butter in a skillet. In a large bowl, whisk the eggs to combine. Add the flour and whisk until smooth. Add the milk, salt, and vanilla and mix until incorporated; set aside.
So that’s going to wrap it up for this special food german puff pancake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
