My Gran's Irish Stew And Dumplings
My Gran's Irish Stew And Dumplings

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my gran's irish stew and dumplings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Gran's Irish Stew And Dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Gran's Irish Stew And Dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Gran's Irish Stew And Dumplings:
  1. Get 4-5 large potatoes
  2. Take 1 large leek
  3. Get 3-4 carrots
  4. Prepare 200 g lamb mince
  5. Get 2-3 bay leaves
  6. Get 2-3 cloves
  7. Get 500 ml hot meat stock
  8. Take to taste Salt
  9. Make ready Dumplings :
  10. Prepare 100 g self raising flour
  11. Get 50 g cold butter
  12. Take Sprinkle of herbs of your choice
  13. Prepare Sprinkle of cold water
Instructions to make My Gran's Irish Stew And Dumplings:
  1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
  2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
  3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
  4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
  5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
  6. Serve and enjoy 😊

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