Buffalo Chicken Pasta Salad
Buffalo Chicken Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, buffalo chicken pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buffalo Chicken Pasta Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Buffalo Chicken Pasta Salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook buffalo chicken pasta salad using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Pasta Salad:
  1. Prepare 8 Oz. boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
  2. Take Marinade
  3. Prepare 3 ounces buttermilk
  4. Prepare 3 ounces crystal hot sauce
  5. Take 2 tablespoons brown sugar
  6. Make ready 1 ounce lemon juice
  7. Get Corn starch mixture
  8. Make ready 1 cup corn starch
  9. Take 1 tablespoon salt
  10. Get 1 tablespoon white pepper or black is fine
  11. Get 1 teaspoon cayenne
  12. Prepare 2 cups oil- vegetable oil is fine
  13. Prepare 3 ounces crystal hot sauce (See note below.. Hot Sauce Matters)
  14. Make ready 3 ounces mayonnaise
  15. Get 3 ounces blue cheese, crumbled
  16. Make ready 8 ounces- dry bow tie pasta- cooked per the box instructions
  17. Make ready 1/2 small red bell pepper or red onion, diced
  18. Make ready 1 green onion chopped
  19. Make ready 1 stalk celery 1 inch julienne cut
  20. Get 2 tablespoon parsley,finely chopped
Instructions to make Buffalo Chicken Pasta Salad:
  2. Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
  3. (In class we marinate for 45 minutes the longer the better)
  4. Remove chicken from marinade - drain well
  5. Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
  6. In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
  7. Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
  8. Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley.
  9. You can garnish with extra blue cheese crumbles, and chopped parsley.
  10. Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to hot…Great on Oysters not on this Recipe:)
  11. Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p

So that’s going to wrap this up for this exceptional food buffalo chicken pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!