Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ramen stir fry (super easy). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! You have no idea how much I love a good stir fry.
Ramen Stir Fry (super easy) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ramen Stir Fry (super easy) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ramen stir fry (super easy) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Stir Fry (super easy):
- Prepare 2 Packs Ramen Noodle
- Prepare 3 Eggs
- Make ready 1 Bell Pepper
- Get 1/2 Onion
- Make ready 1 Carrot
- Prepare 3 tbsp Vegetable Oil
- Take 1 Celery Stalk
Ramen noodle stir fry with a mix of colorful, assorted vegetables and basil stir fried in a delicious savory sauce is all you need for a quick and easy It's super easy to change up and customize using your favorite veggies. And the sauce clings just right to the noodles and veggies for flavor in every bite! Prepackaged ramen noodles are cooked and stir fried with tons of veggies in a homemade sweet asian sauce. So so tasty and super kid friendly.
Steps to make Ramen Stir Fry (super easy):
- Boil Ramen noodles in a saucepan until the loosen up, but don't let them get soggy.
- Mix oil, and cut veggies in a skillet over high heat. - - (I used a green bell pepper, and red, for color)
- Once your veggies start to soften up and brown (just a little brown). Add noodles and just a little bit of oil.
- Once your noodles start to darken (shouldn't be very long at all) add eggs to one side of your skillet and scramble them. Once they are firm, mix them right in with the noodles/veggies.
- Pour in just a small amount of water, then mix in your ramen noodle sauce packs (waters helps them mix). - - Let cool, then serve and enjoy!
- optional - - Add chicken breast, shrimp, or pork, but make sure it's cooked first!
Why I love ramen: let me count the ways! You guys, there isn't much I love more than. This stir fry is easy to make and tastes better than takeout! I'm back with another one of my favorite kinds of recipes - stir fry! This stir fry cooks SUPER fast, so it's best to prepare all of the components before you begin cooking.
So that’s going to wrap it up with this special food ramen stir fry (super easy) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
