Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, always - perfect lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Always - Perfect Lasagna is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Always - Perfect Lasagna is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook always - perfect lasagna using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Always - Perfect Lasagna:
- Make ready 1 packages mild Italian sausage
- Make ready 1 jar garlic and herbs Prego spaghetti sauce
- Prepare 2 cup chopped fresh spinach
- Make ready 2 cup mozzarella cheese
- Get 3 cup cottage cheese
- Get 12 cooked lasagna noodles
- Make ready 1/2 cup grated parmesan cheese
- Prepare 4 clove chopped garlic
- Make ready 1 tsp dried oregano
- Make ready 1 tsp dried parsley
- Take 2 tbsp olive oil
- Take 1 chopped onion
- Make ready 1 egg
Steps to make Always - Perfect Lasagna:
- Remove sausage from casings and saute until cooked through.
- Add onion and garlic. Sauté for 4 minutes. Drain any fat.
- Add pasta sauce. Set aside.
- In a bowl, combine cottage cheese, egg, 1/4 cup of Parmesan, and spinach. Set aside.
- Coat a 9x13 dish with olive oil.
- Spread 1 cup of sauce in pan.
- Make layers as follows: 3 lasagna noodles, 1/4cup of cheese mixture, 1 cup sauce, 1/2cup mozzarella. Repeat 3 times.
- Sprinkle Parmesan, oregano and parsley on top.
- Bake uncovered at 350°F for 45 minutes. Let stand 10 minutes before cutting.
So that’s going to wrap this up with this exceptional food always - perfect lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!