Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shio-koji brined grilled fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shio-Koji Brined Grilled Fish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shio-Koji Brined Grilled Fish is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shio-koji brined grilled fish using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shio-Koji Brined Grilled Fish:
- Make ready 3 filets Fresh salmon filets
- Prepare 4 tbsp Shio-koji
Instructions to make Shio-Koji Brined Grilled Fish:
- Spread 2 tablespoons of shio-koji on a tray.
- Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top.
- Wrap the salmon in gauze.
- Spread another layer of 2 tablespoons of shio-koji evenly over the gauze.
- Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames.
- It's ready to eat.
So that’s going to wrap this up with this exceptional food shio-koji brined grilled fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
