Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flapjacks ala maaike. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flapjacks ala Maaike is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Flapjacks ala Maaike is something that I have loved my whole life. They’re nice and they look fantastic.
In this video, I'll show you a really simple recipe for making traditional British flapjacks. Note that in North America, the term flapjack usually mean a. Flapjack provides a scalable method for dealing with events representing changes in system state At its core, Flapjack processes events received from external check execution engines, such as Nagios.
To get started with this particular recipe, we must prepare a few ingredients. You can have flapjacks ala maaike using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Flapjacks ala Maaike:
- Prepare 80 grams butter
- Get 60 grams sugar
- Get 1 tbsp cinnamon
- Get 1 small apple
- Take 15 grams honey
- Prepare 120 grams rolled oats
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Instructions to make Flapjacks ala Maaike:
- Preheat oven to 160°C
- Place the honey, sugar and butter in a saucepan. Heat gently until the butter has melted into the sugar and honey, stir well.
- Cut the apple into cubes
- Put the oats and the apple with the mixture in the saucepan. Stir to coat the oats and apples.
- Pour the mixture into a prepared tin.
- Bake in the oven for 25 minutes or until golden brown. Remove from the oven while the flapjack is still soft. They will harden once cool.
- Place the tin on a wire cooling rack and cut the flapjack into squares. Leave in the tin until completely cold.
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