Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kaiserschmarrn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made with rum-soaked raisins, eggs. flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top.
Kaiserschmarrn is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kaiserschmarrn is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kaiserschmarrn using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kaiserschmarrn:
- Take 3 pcs apple
- Prepare 150 ml apple juice
- Take 3 pcs egg
- Make ready 2 spoon flour
- Get 3 spoon sugar
- Make ready 1/4 spoon vanila
- Make ready 80 ml milk
- Prepare 1/4 spoon salt
The sweet version of this German pancake recipe is called Kaiserschmarrn. Kaiserschmarrn (Scrambled Pancake) is an Austrian dessert that's also very popular in Bavaria! A sweet fluffy pancake made with rum-soaked raisins is torn into bite-sized pieces, caramelized, and served sprinkled with powdered sugar, applesauce, and preserves. This easy dessert recipe also tastes great for brunch!
Steps to make Kaiserschmarrn:
- Cut apples a small and cook with juice apple until pulverized then blended it. Apple jam ready on serve
- Mix egg whites until frothy
- Combine egg yolk, flour, sugar, vanila, salt and milk
- Put a egg whites so slowly and stir it
- Heat the pan and put a batter
- Cook until mature and cut a small
- Kaiserschmarrn ready on serve
Kaiserschmarrn is an emblematic dessert of the central European country. A dessert that everyone knows and that even the greatest Austrian chefs often feature on their menu. Kaiserschmarrn is a charming torn pancake you'll find in Austria and parts of Germany. Whipping the egg whites separately and then folding them in the batter makes for an especially fluffy texture. Kaiserschmarrn is a popular Austrian dessert that can also be eaten for breakfast.
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