Whole Wheat Pancakes
Whole Wheat Pancakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole wheat pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yes it's the first time I made FLUFFY whole wheat pancakes! I found that in that past the pancakes were too dense when I used whole wheat flour. I did not have buttermilk so I substituted organic coconut milk..

Whole Wheat Pancakes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whole Wheat Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat pancakes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Pancakes:
  1. Take Dry Ingredients
  2. Make ready 1 cup whole wheat flour
  3. Take 2 tsp. baking powder
  4. Take 1 tsp. baking soda
  5. Make ready 1/4 tsp. salt
  6. Take Wet Ingredients
  7. Take 3 eggs
  8. Prepare 1 cup water
  9. Make ready 1/4 cup applesauce
  10. Prepare Optional
  11. Make ready Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
  12. Make ready Oil can be substituted for the applesauce (same amount)

If you're looking for a go-to pancake recipe, this is it. Drizzle these cakes with maple syrup or go wild with toppings. In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil.

Instructions to make Whole Wheat Pancakes:
  1. Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
  2. Add flour and water to mixture, mixing until incorporated.
  3. Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
  4. Enjoy your healthy and hearty pancakes!

Stir into dry ingredients just until blended. However, if you are extra nervous about switching to whole wheat, I recomend starting with white whole wheat flour. This way you still get the healthy parts of the grain (the germ, bran, and endosperm are all there) but you also get the look and feel of white flour. Whole Wheat Flour: I used white whole wheat flour for these pancakes, but regular whole wheat flour works fine too. I really love Gold Medal white whole wheat flour, it's much lighter than other brands that I've tried.

So that’s going to wrap this up with this special food whole wheat pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!