Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan banana protein pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They're also super easy to make, so they're just perfect for a lazy Sunday morning. This recipe is adapted from our vegan pancakes.
Vegan Banana Protein Pancakes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Banana Protein Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Get 1 cup flour
- Take 1 teaspoon baking powder
- Take 1-2 scoops dairy-free protein powder
- Make ready 1/2 teaspoon cinnamon
- Make ready 1 cup dairy-free milk
- Make ready 1/2 cup applesauce
- Make ready 1/4 cup maple syrup
- Prepare 1 teaspoon vanilla extract
- Take 1 tablespoon chia seeds
- Prepare 1 banana
Top them with your favorites like berries, banana, peanut butter and maple syrup and dig on into a big weekend stack. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. Easy, fluffy, tender, naturally sweetened, and the perfect healthier We used AP flour for the gluten-free and dairy-free chocolate chips.
Instructions to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
These turned out perfectly and we loved them! These Vegan Banana Pancakes are: Fat, soft and fluffy. Full of yummy banana, cinnamon and nutmeg flavour. These kid-friendly Vegan Banana Oatmeal Pancakes are fluffy, and light. I have already shared my Strawberry Protein Pancakes, Carrot Cake Pancakes, Raspberry Almond Pancakes, and my.
So that’s going to wrap this up for this exceptional food vegan banana protein pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
