Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, oat-banana pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oat-banana pancakes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Oat-banana pancakes is something which I’ve loved my entire life.
I cut this recipe in half, to just make the pancakes for myself. The pancakes came out light, fluffy and full of flavor! In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon.
To begin with this particular recipe, we must prepare a few components. You can have oat-banana pancakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oat-banana pancakes:
- Take 1 medium banana
- Get 80 ml Oat milk
- Take 60 gr oat flour
- Get 1 tsp apple vinegar
- Take 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready Berries and nuts to garnish
These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. How To Make Easy Banana Oat Pancakes Notes on the ingredients. You can use either quick cooking or regular/old-fashioned oats. I don't recommend instant or steel cut oats.
Steps to make Oat-banana pancakes:
- Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
- Gradually add oat flour to the mixture. Set aside for 5-10 min.
- Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
- Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
Also, make sure to use certified gluten-free oats if you need these pancakes to be gluten-free.; Don't use bananas that are overly ripe. Made with simple ingredients, these healthy pancakes are low calorie, high fiber, egg free and have no added sugar. Meal prep them for a healthy breakfast all week long! Gluten Free + Low Calorie + Vegan Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. These fluffy pancakes are gluten-free, sugar-free, dairy-free and absolutely delicious.
So that’s going to wrap it up with this special food oat-banana pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
