Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, traditional home made chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A traditional North Indian (Punjabi) curry dish. Cut the chicken into bite-size pieces. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
Traditional home made chicken curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Traditional home made chicken curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Traditional home made chicken curry:
- Prepare 750 gm boneless chicken
- Get 2 cup finely chopped onion
- Get 2 tb spn ginger garlic paste
- Prepare 1 chopped tomato
- Take 1/2 cup whipped yogurt(no lumps should be there)
- Prepare Cooking oil
- Prepare 3 tb spn desi ghee
- Take Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- Make ready 1/2 tb spn turmeric powder
- Get 1 tb spn red chilli powder
- Prepare 1 tb spn coriander powder
- Make ready to taste Salt according
- Prepare 4 tb spn chicken masala
- Make ready 1/2 tb spn garam masala
- Get 1 cup chopped coriander leaves
Many people who want to make chicken curry but are put off by the long list of ingredients. Cooking curry requires grounding various herbs and spices with a mortar and While this is not practical in the modern home kitchen, use the excellent quality store-bought curry powder is the next best option. Andhra Chicken Curry Recipe is the most famous traditional chicken curry in the Andhra region. Its simply made with chicken and few spicy ingredients in I tried many chicken recipes but this stands apart as this traditional method of regional chicken curry or it is called as kodi kura in telugu lingo is.
Steps to make Traditional home made chicken curry:
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
This is the recipe I use every day in my house; my mom also loves to make this recipe back home. Chicken Masala Recipe / Chicken Masala Curry Recipe - Yummy Tummy. We buy chicken atleast once or twice in a week. Each time i make it different Chicken curry is made with bone-in chicken traditionally, and curry leaves are used to infuse the chicken curry with the intense fragrance of the. Chicken curry recipe with yogurt Hi there.
So that’s going to wrap this up for this exceptional food traditional home made chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
