Cajun Chicken Pasta
Cajun Chicken Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cajun Chicken Pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken pasta using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Pasta:
  1. Make ready 4 oz penne or linguine pasta
  2. Get 2-3 boneless chicken breast
  3. Prepare 2 teaspoons Cajun seasoning
  4. Get 2 tablespoons butter
  5. Take 1 green bell pepper chopped
  6. Prepare 1 red bell pepper chopped
  7. Get 4 chopped mushrooms
  8. Get 1 green onion minced
  9. Make ready 1 1/2 cups heavy cream
  10. Prepare 1/4 cup milk
  11. Prepare 1/4 teaspoon dried basil
  12. Get 1/4 teaspoon lemon pepper
  13. Make ready 1/4 teaspoon salt
  14. Prepare 1/8 teaspoon garlic powder
  15. Make ready 1/8 teaspoon ground black pepper
  16. Take To taste Parmesan cheese
Instructions to make Cajun Chicken Pasta:
  1. Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion.
  2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
  3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
  4. In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food.
  5. Enjoy!

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