Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my oven porcupines meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
my oven porcupines meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. my oven porcupines meatballs is something which I have loved my whole life. They are fine and they look fantastic.
You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Combine tomato soup and water in bowl; mix well.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my oven porcupines meatballs using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make my oven porcupines meatballs:
- Make ready porcupine meatballs
- Get 1 lb ground beef
- Get 1/2 cup uncook regular rice
- Make ready 1/2 cup water for the beef
- Make ready 1/3 cup chopped onions
- Get 1 tsp of salt
- Make ready 1/2 tsp celery salt
- Take 1/3 tsp garlic powder
- Get 1/4 tsp pepper
- Get for the sauce
- Get 1 can tomato soup
- Make ready 1 cup water for the sauce
- Make ready 2 tsp worcestershire sauce
These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made of rice. This is, by far, the best recipe for porcupine meatballs I have ever had. Porcupine meatballs are a classic retro dinner, made easier and quicker in the Instant Pot!
Steps to make my oven porcupines meatballs:
- preheat oven at 350 also cook on 350.
- mix all meatball ingredients well
- make them to a ball
- place meatballs in a ungreased 8×8 ×2 pan
- now mix sauce ingredients together. and pour over meatballs
- cover with aluminum foil
- put in oven bake for 45 minutes. then uncover and bake for another 15 minutes
- now you're done.
The original version is baked in the oven for an hour, but my recipe. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Porcupine meatballs, a mixture of beef and rice cooked in a tomato sauce, are an old-fashioned favorite, either oven-baked or simmered on the stove. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce.
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