Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon patties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. You need to make these Salmon Patties from Delish.com.
Salmon patties is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon patties is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon patties using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon patties:
- Prepare 2 pieces salmon
- Prepare 1 tbsp red curry paste
- Take 1 handful fresh parsley ( or ½
- Prepare 1/2 tsp soya sauce
- Prepare 1/2 tbsp plain flour
- Take Optional
- Take Sesame seeds
- Take Pickled vegetables
- Take 1 tbsp sugar
- Prepare 1 tbsp white wine vinegar
- Prepare 1 tbsp water
- Prepare 1 carrot
- Get 1/2 cucumber
So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked These salmon patties are such a treat and even folks who don't normally like salmon enjoy this recipe. Jenny Jones shares her simple recipe for salmon patties made with whole wheat bread crumbs, red pepper, parsley. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted.
Instructions to make Salmon patties:
- Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
- Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
- Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
- Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!
These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea! An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties. Low carb juicy salmon patties with dairy free tartar sauce. I swapped breadcrumbs for almond flour to make it keto, and used almond milk yogurt for the tangy tartar sauce. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb.
So that’s going to wrap it up with this special food salmon patties recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
