Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, upside down apple pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Our delicious upside-down pancake makes a great last-minute dessert for family or guests. It easily adapts to gluten-free, dairy-free and sugar-free. Who says pancakes must be cooked on the stove?!
Upside down apple pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Upside down apple pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook upside down apple pancakes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Upside down apple pancakes:
- Take 1 cup wheat flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp cinnamon powder
- Take 2 tbsp sugar
- Make ready 1 cup milk
- Make ready 1/2 tsp vanilla essence
- Get 1 tsp oil
- Make ready 2 tsp melted butter
- Prepare 1 pinch salt
- Prepare 1 Apple (medium)
Flip and cook the other side until pancakes are golden brown and cooked inside. Serve pineapple side-up and drizzle with the remaining brown-sugar glaze. We love pineapple upside-down cake, so we took that love and turned it into pancakes! The brown sugar will make the bottom nice and caramelized Wait until the pancakes are almost ready to flip before adding the pineapple ring.
Instructions to make Upside down apple pancakes:
- Take the apple and rinse well, then thinly slice the apple in round shape, then soak all the apple slices in salty water and keep aside
- In a mixing bowl, take wheat flour, baking powder, cinnamon powder, sugar and salt, mix well
- Next add milk, oil, vanilla essence, and melted butter, gentle mix everything and keep aside and allow to rest for 10 minutes
- Heat a nonstick pan, when the pan is heated grease the pan with butter and pour 1 ladle full of batter and allow the batter to spread on it's own
- When bubbles start to form on top, then immediately place an apple slice (take out from salty water and rinse in normal water before putting on the pancake)
- Cook for 1 minutes more, then carefully flip the pancake and cook the other side until golden brown, transfer to the serving platter and serve as a healthy breakfast
- Note….. Combination for salty water is 1/4 tsp salt in 1 cup water
This will make it easier to slide the spatula under the pancake and. This upside down apple panckae, can it be made without an oven? I am currently teaching abroad and unfortunately my kitchen does not come with oven or That upside down pancake looks amazing! So good in fact I might have to make it for dinner tonight, lol. I'm not sure if I can wait until breakfast to try it.
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