Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lebanese shawarma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawarma) or Tahini sauce (beef shawarma) and other goodies such as grilled tomatoes, chopped parsley, french fries, grilled onions, and salted Lebanese pickles. Shawarma (Arabic: شاورما) is also spelled as schwarma, shwarma, shawrma or shawerma depending. This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant.
Lebanese shawarma is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lebanese shawarma is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lebanese shawarma using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese shawarma:
- Get Flat bread
- Take Parsley
- Take Pickles or Cucumber
- Make ready Fresh green long peppers or pickled green peppers (optional)
- Get Minced meat or shreaded chicken pool
- Take Carrots
- Get Mayonnaise
- Prepare Ketchup
- Get Seasonings for the meat (garlic powder, oregano, maggi)
- Get 1 red bell pepper and 3 habanero peppers
- Get Half an onion
There is no need to fuss and add a million ingredients; you need pickles for tanginess, tomatoes for fruitiness, parsley for freshness, onions for sharpness and tahini. Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates.
Steps to make Lebanese shawarma:
- Prepare the meat by putting it on the fire and letting the water that comes out of it, dry up then add groundnut oil. Pound the fresh peppers and chop the onion and add it to the meat. Allow to fry while stirring.
- Slice the cucumber, chop up the parsley. Mix equal parts mayonnaise and ketchup in a bowl.
- Place the bread on a plate. Spread the mayo and ketchup on the bread then arrange the vegetables to your liking roll it up and serve or if you want it hot, you can place it in a grill toaster for a few minutes. If you don't have one, place on a hot frying pan and flip to warm it up.
Lebanese food is known as a flavorful, yet very healthy cuisine. I know I'm biased, but it's my favorite cuisine, with Italian being not too far behind. One of our most well-known dishes is chicken shawarma. Both beef and chicken shawarma have become trendy food items over the last few years. Lebanese Chicken Shawarma Chicken shawarma is an easy crowd pleaser that gets everyone excited.
So that is going to wrap this up with this exceptional food lebanese shawarma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
