Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vickys apple flapjacks, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Apple Flapjacks, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Apple Flapjacks, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Vickys Strawberry Santas, GF DF EF SF NF. Vickys Apple Flapjacks, GF DF EF SF NF Flapjacks are such a handy lunchbox snack and so easy to make. Golden Flapjack from Cotswold Vapour: "An epic fusion of hearty oats, rich golden syrup & brown sugar".
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:
- Prepare 200 g (7 oz) gold foil-wrapped Stork margarine block
- Make ready 200 g (7 oz) caster sugar / superfine
- Get 175 g (6 oz) golden syrup (see my homemade recipe)
- Take 425 g (14 oz) rolled porridge oats - not instant
- Make ready 1 fresh apple, peeled, cored and chopped
- Take 50 g (2 oz) dried, chopped apple
Add in the amazake, syrup, oil, apples and raisins. Vickys Apple Chutney, GF DF EF SF NF step by step. Put all the ingredients into a heavy based pan and stir together then bring to the boil. Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool..
Steps to make Vickys Apple Flapjacks, GF DF EF SF NF:
- Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper
- Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
- Take the pan off the heat and stir in the apples and oats until well combined
- Press the mixture evenly into the tin and bake for 25 - 30 minutes
- Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
- You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long
For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish. Little Christmas cakes in baked bean tins. Its halfway through January and no-one. Vickys Toffee Apple Jam, GF DF EF SF NF Great recipe for Vickys Toffee App. Vickys Spiced Aubergine Soup, GF DF EF SF NF.
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