Shahi mix Daal maknhi with fry chicken And chapati😋👍
Shahi mix Daal maknhi with fry chicken And chapati😋👍

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shahi mix daal maknhi with fry chicken and chapati😋👍. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cooking shahi daal maash with chicken in a unique way. Please like and subscribe our channel for more videos.😊. Shahi Daal,Daal mash,How to make shahi Daal in urdu by raja zaibi chef, Chicken Daal. mix delicious lentils can be serve with rice or chapati Restaurant style mix daal recipe.

Shahi mix Daal maknhi with fry chicken And chapati😋👍 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shahi mix Daal maknhi with fry chicken And chapati😋👍 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shahi mix daal maknhi with fry chicken and chapati😋👍 using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi mix Daal maknhi with fry chicken And chapati😋👍:
  1. Take Half cup mash Daal
  2. Make ready Half cup Chana Daal
  3. Make ready 1 cup mong Masroor Daal mix
  4. Take 1 piyaz
  5. Make ready 3 cup pani
  6. Prepare Half teaspoon haldi
  7. Take 1 tea spoon adrak lehson paste
  8. Take Salt as per taste
  9. Make ready 1 table spoon Julienne cut adrak
  10. Get 1 table spoon kuti mirch
  11. Prepare 4-5 hari mirch
  12. Get Half bunch chopped hara Dhaniya
  13. Get For tarka
  14. Take 2 cup oil
  15. Take 2 tablespoon butter 1 use in garnishing 1 use in tarka
  16. Get 1 table spoon cream
  17. Take 2 piyaz
  18. Get 3 sa 4 sabit laal mirch

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Instructions to make Shahi mix Daal maknhi with fry chicken And chapati😋👍:
  1. Sub sa phly ik pateela MN pani lain Os m haldi namak piyaz Daal kar boil any dain
  2. Chana Daal or mash ki Daal ko Pani MN bhigodain 15 minutes ke liye mong masoor na bhigoain.q ke ye Bht jldi Gaal jatil hai
  3. Pani MN jsy he boil ay dalain add krdain or kuti mirch bh add krdain siwa y mong masoor ke wo 15 minutes ke baad add krn or flame high to medium rkhn phly jab pani Adha reh jy to flame medium to low Kar ke dhakkan laga dain
  4. Ub jab 15 minute guzr jy to check krn jsy he gal jy 2 tablespoon makhan bh add kar dain or flame off krdain
  5. Ub ik fry pan lain Os oil daal kar thin slices kati piyaz,, golden hny Wali ho to 3 sa 4 sabit laal mirch 2 tablespoon butter dal kar Ub stove off krdain tarka tyyr hai
  6. Ub tarky ko for an Daal MN add krn 9r dhakkan laga dain
  7. Tyr hai apki Daal makhni
  8. Isy MN na fry chicken ke sath serve Kiya hai ap ya to just chapati, paratha ya mri trhn fry chicken ke sath serve krn. Must try krn feed back dain😊

Pour the mixed sauce over them and stir fry until the sauce coats all of the meat. Dear High Heel Gourmet; I love Chicken Himmapan, which locally at our Thai Restaurant is I believe similar to your Thai Stir Fry Chicken and Cashews; is. From our famous Chicken Alfredo to our New! Minced chicken mixed with chopped garlic and Indian spices skewered and grilled in clay oven. Yellow lentils fried with chopped onions and tomatoes, ginger, garlic, turmeric powder, red chilli powder top with ghee.

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