Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aysha's stuffed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again.
Aysha's stuffed chicken breast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Aysha's stuffed chicken breast is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aysha's stuffed chicken breast:
- Prepare 1 lb boneless skinless chicken breast
- Make ready 4 oz pepper jack cheese (can use up to 6oz)
- Get 1 cup frozen spinach, thawed and drained (fresh cooked)
- Make ready 2 tbsp Olive oil
- Take 1 dash sea salt
- Prepare 1 dash black pepper
- Take 2 tbsp cajun seasoning
- Prepare 1 lots of toothpicks
Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the cream cheese mixture out before closing it. You can secure with toothpicks if you want, but you don't need to. Tender Chicken breasts stuffed with broccoli, parmesan, cheddar, and cream cheese.
Steps to make Aysha's stuffed chicken breast:
- Preheat oven to 350°F
- Flatten chicken to 1/4 inch thickness
- In a medium bowl combine the pepper jack cheese, spinach, salt and pepper
- Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.)
- Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional)
- Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup)
- Bake for 35 to 40 mins or until chicken is cooked through
- Remove toothpicks before serving. Serve whole or slice into medallions
This quick flavor-packed meal is bursting with flavor and texture and makes a. Cheese stuffed chicken breast with Hatch green chiles, sharp cheddar, and cream cheese is flavorful with such few ingredients! Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden.
So that’s going to wrap it up for this exceptional food aysha's stuffed chicken breast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
