Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut-curry chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut-Curry Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut-Curry Chicken is something which I have loved my entire life.
Check Out Chef Ashley's Coconut Curry Chicken Recipe Today! Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil.
To begin with this recipe, we must first prepare a few components. You can have coconut-curry chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut-Curry Chicken:
- Make ready 3 tsp coconut oil
- Get 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
- Take 1/2 tsp salt
- Take 1 med onion, thinly sliced
- Get 1-1/2 tsp minced jalapeño chile
- Make ready 2 tsp fresh ginger, peeled and grated
- Get 2 garlic cloves, crushed
- Make ready 1/2 tsp curry powder
- Get 3/4 c light coconut milk
- Prepare 2 T packed fresh cilantro leaves, chopped
Add the chicken, crushed tomatoes, and sea salt to the pan and stir well. Bring to a simmer then cover and reduce the heat to medium-low. This Coconut Curry Chicken tastes better than your favorite restaurant! Its lusciously creamy, loaded with flavor and super simple to make all in one skillet.
Instructions to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
This Chicken Curry with coconut milk is made with pantry friendly yellow curry powder and customizable veggies, so you can make this easy one. In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless skinless and adjust for cooking time). After you've fallen in love with this dish, you'll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai.
So that’s going to wrap it up for this special food coconut-curry chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
