Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker curry chicken and vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
RecipeSlow Cooker Chicken & Vegetable Curry. It's a slow cooker recipe, so you simply dump the ingredients into your slow cooker in the morning and enjoy when you get home after a long day. In my books, this Slow Cooker Chicken and Vegetable Curry is a relatively mild curry with no additional spices included in the mix even though it looks hot and spicy.
Slow cooker curry chicken and vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow cooker curry chicken and vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker curry chicken and vegetables:
- Get 1 lb. chicken breast, cut in 1 1/2 inches pieces
- Prepare 1 can (14.5 oz) coconut milk
- Make ready 3 Tbsp. red curry paste
- Prepare 3 Tbsp. brown sugar
- Prepare lime juice (approx. 2 Tbsp)
- Take 1 package frozen Asian medley vegetables*
This is a great clearing-out-the-fridge recipe. My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed using — but not vegetables that the original recipe called for. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour.
Steps to make Slow cooker curry chicken and vegetables:
- Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
- Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
- Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
- Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.
This healthy Slow Cooker Chicken Curry is SO incredibly easy. Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long. I love easy, slow cooked curries, but who has time for browning. Slow Cooker Chicken and Vegetable CurryRoti n Rice. This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency!
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