Tuna sandwiches
Tuna sandwiches

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna sandwiches is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuna sandwiches is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have tuna sandwiches using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna sandwiches:
  1. Get Tuna 1 can 120 gms drained
  2. Make ready 3 tbsp Mayo
  3. Take 2 tbsp Sweet corns
  4. Make ready 2 tbsp Sweet relish/ pickled cucumbers chopped finely
  5. Prepare 2 tbsp Onions chopped
  6. Take Coriander leaves 1 tbsp chopped
  7. Make ready 1/4 tsp Salt
  8. Make ready 1/4 tsp Crushed black pepper
  9. Take 1/4 tsp Crushed red chillies
  10. Prepare 3/4 tsp Lemon juice
  11. Make ready 1 tsp Mustard paste
  12. Take Bread slices as required

The more colors in your Tuna, the better the flavor sadly, the deli went out of business, but I never forgot her recipe. To make the best tuna salad sandwich, it helps to start with high quality canned tuna. We prefer tuna that is packed in extra virgin olive oil, because the oil intensifies the flavor of the tuna. Both Trader Joe's and Whole Foods have excellent canned tuna packed in olive oil that work perfectly for this tuna salad.

Steps to make Tuna sandwiches:
  1. In a bowl mix in tuna, mayo, mustard along with salt, crushed red chillies and black pepper.
  2. Next add in onions, sweet relish and coriander leaves- mix well.
  3. Refrigerate for 2 hours in fridge.
  4. Take a multigrain bread and apply mixture- cover with other slice.
  5. Cut into triangles.

Apply a thin layer of Mayo on each slice of Un-toasted bread. Notes: Use only flaked tuna in water. The flakes in oil are better used in other recipes and make the tuna salad too heavy. Not all mayo is the same. Tuna melts are a hot sandwich, while tuna salad sandwiches are the cold version.

So that’s going to wrap this up for this exceptional food tuna sandwiches recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!