Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pfannekuchen (german pancakes) with homemade apple sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pfannekuchen (German Pancakes) with Homemade Apple Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pfannekuchen (German Pancakes) with Homemade Apple Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Pfannekuchen (German Pancakes) with Homemade Apple Sauce. Pfannekuchen is German for "pancake" but they're really different than the fluffy American-style ones. They're basically big, thin crepes and are sooo delicious!
To get started with this particular recipe, we must prepare a few ingredients. You can have pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- Get Pfannekuchen Batter:
- Make ready 2 Eggs
- Get 2/3 cup (180 ml) Flour
- Take 2/3 cup (180 ml) Milk
- Get 1/4 tsp Vanilla extract or oil
- Get 1 dash Salt
- Get to taste Powdered sugar to sprinkle over pancakes
- Prepare Homemade Apple Sauce:
- Get 2 Apples
- Take 1 Tbsp Honey
- Get 1 Tbsp Sugar
It's very traditional for either breakfast, lunch, or a light supper and can even be used as a dessert! If you're looking for a simple pancake recipe, then try my Mutti's recipe! Pfannkuchen is the name given to pancakes in most parts of Germany, where as in Saxony, Berlin and Brandenburg pancakes go by the name of Eierkuchen. German styled pancakes usually have a sweet or at times they come with fillings as well.
Steps to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
- Get your ingredients ready. Whisk the eggs.
- Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
- On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
- Rotate pan until batter covers the entire thing.
- Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
- Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
- Serve finished Pfannekuchen with apple sauce and powdered sugar.
- Before eating, spread the apple sauce on your Pfannekuchen.
- Dust with as much powdered sugar as you like. Eat as-is or roll it up!
Ideally, the thickness of a pancake is greater than the French crêpes. For the pancake batter: Sift the flour, sugar, baking powder, and salt into a small mixing bowl and make a well in the center. Light and airy Caramelized Apple German Pancakes are a delicious twist on the usual puff pancake or Dutch baby recipe! I can remember the first time that I had German pancakes. I thought they were the most amazing pancakes ever because of the way that they puffed up while they were baking.
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