Brad's chicken lo mein with red curry rice
Brad's chicken lo mein with red curry rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's chicken lo mein with red curry rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's chicken lo mein with red curry rice. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro.

Brad's chicken lo mein with red curry rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's chicken lo mein with red curry rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken lo mein with red curry rice:
  1. Make ready 2 lg chicken breasts, cut to bite sized pieces
  2. Make ready 1/2 LG red onion, diced
  3. Get 1 small bunch bok choy, chop only whites
  4. Take 1 tbs minced garlic
  5. Make ready 1/4 c lite sodium soy sauce
  6. Make ready 1/4 c brown sugar
  7. Make ready 2 tbs oyster sauce
  8. Make ready 1 tbs fish sauce
  9. Make ready 1 pkg lo mein noodles, prepared
  10. Prepare 1 tbs chile infused olive oil
  11. Make ready for the rice
  12. Prepare 2 c white rice
  13. Prepare 1 can coconut milk
  14. Make ready 2 tbs red curry paste
  15. Take 1 1/2 tsp granulated chicken bouillon
  16. Take 1 tbs fish sauce
  17. Make ready 1 3/4 cup water
  18. Prepare garnish
  19. Prepare Chinese snow peas
  20. Get honey roasted peanuts
  21. Prepare spicy Kim chi

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Instructions to make Brad's chicken lo mein with red curry rice:
  1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
  2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
  3. Toss in noodles to coat with sauce.
  4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
  5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.

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