Apple cinnamon pancake rings with apple syrup
Apple cinnamon pancake rings with apple syrup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple cinnamon pancake rings with apple syrup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple cinnamon pancake rings with apple syrup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Apple cinnamon pancake rings with apple syrup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Adjust cinnamon and sugar to taste. To make the apple syrup, bring the apple juice, corn syrup, and cinnamon stick to a boil in a small saucepan. Simmer until reduced by half, about thirty minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple cinnamon pancake rings with apple syrup using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple cinnamon pancake rings with apple syrup:
  1. Make ready 1 Cup Pancake Batter
  2. Make ready 2 Apples
  3. Make ready Butter
  4. Make ready 1 1/2 Cups Apple Juice
  5. Make ready 1 Cinnamon Stick

Once the butter has melted, add your apple rings to the skillet. Then, simply cover the apple rings with the pancake mix and cook as you would traditional pancakes. Simmer until reduced by half, about thirty minutes. It won't be as thick as your Mrs.

Instructions to make Apple cinnamon pancake rings with apple syrup:
  1. Core and peel the apple. Slice into thin rings.
  2. Prepare your pancake batter as you always do.
  3. To make the apple syrup bring the apple juice and cinnamon stick to a boil in a small saucepan. Simmer until reduced by half, about thirty minutes. It won't be as thick as honey or maple syrup but the apple flavour is beautiful.
  4. Melt butter on a hot non-stick pan.
  5. Use a skewer to dip an apple ring into the batter and place it in the hot butter. Repeat. Cook as you would a regular pancake- about two minutes per side, until golden brown. Serve with the hot apple syrup.

Butterworth's, but the tangy apple flavor really delivers. Cook until bubbles begin to appear. Turn, cook other side until lightly browned. If any apple juice stays on Griddle, wipe it off with lightly oiled paper towel. Serve pancakes with butter and maple flavored syrup.

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