Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple pie is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple pie is something that I’ve loved my entire life. They are nice and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple pie:
- Make ready 2 eggs
- Get 200 g granulated sugar
- Make ready 250 g kefir
- Get 250 g flour
- Get 10 g baking powder
- Prepare 2 tsp vanilla extract
- Take 2 medium Apples
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions.
Steps to make Apple pie:
- First you add eggs and sugar then you mix them up using a mixer
- Secondly you add up 250g of kefir and mix it up
- Then you will add 250g of flour and 10g of baking powder in to the mixture and mix them up well
- After you will heat the oven at 185 degrees
- Finally you have to wait 40-45 min till your Apple pie will bake
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.
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